The Cacao we use for this chocolate has been designated as Heirloom by the Heirloom Cacao Preservation fund.
An organization working around the planet to discover, identify, and preserve rare, endangered cacao trees that produce the most flavourful chocolate all while supporting small scale producers and protecting bio-diversity.
Their efforts are to save Fine Flavour Cacao before it goes Extinct!
These beans are grown in the region of La Dalia, Nicaragua.
Flavour note : Citric - Nutty - Spicy - Olive - Complex
