71% One One Cacao dark chocolate from St.Mary, Jamaica with Worthy Park cane sugar, tempered with dried scotch bonnet pepper , topped with freeze dried Fenwick Berry Farm ON peaches and a sprinkle of NFLD Sea Salt. Taste it Last. Remember it forever.
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This is the 4th bar created by Paola Giavedoni , owner of The Candy Bar and co founder of The Winter Chocolate Show. Made in collaboration with Erik of Desbarres Chocolate.
