Inspired by their cacao sourcing trips, Quantu wanted to share with you the flavours as they discover them at the source: raw, pure and aromatic. The cacao is minimally roasted and ground, the result: a crisp, invigorating and INDEPENDENT chocolate.
Origin of cocoa: Ayacucho, Peru
Name : Native cocoa from VRAEM
Tasting : Blackcurrant, cedar, crunchy