This limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes.
The design of the chocolate cover was art-directed and illustrated by Seattle-based Filipina graphic designer Janelle Quibuyen
IG: @phatlip | janellequibuyen.com
