Black Jaguar Chocolate Cacao is shade-grown in the region of the Bosawás Biosphere Reserve in Nicaragua; a tropical rainforests hosting enormous bio-diversity.
The Indigenous People contribute to the protection of the natural resources of the reserve and their income is supplemented by cacao sales.
Ripe Cacao Pods are Hand Harvested from carefully selected and cultivated trees and Directly Traded from small scale farmers. The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands.
Wild Forest includes Vancouver Island Sea Salt*, Sitka Spruce Tips*, Stinging Nettle*, Western White Pine, Juniper Berries.
*Wild Harvested
AWARDS:
International Chocolate Awards
2024 - Bronze at the Americas
Northwest Chocolate Festival in Bellevue, WA
2024 - Best in Show
